Curried Lamb Stroganoff With Raisin Rice Recipe

• 2 shoulder lamb chops
• 1 sm. apple, sliced in thin wedges
• 2 tbsp. butter
• 3 tbsp. minced onion
• 1 clove garlic, chopped
• 1-2 teaspoon curry pwdr
• 1 tbsp. all purpose flour
• 1/3 c. plain yogurt
• 1/2 c. beef broth
• 1 recipe Raisin Rice

1. Cut meat from lamb chops into bite sized strips; throw away bones.
2. In skillet cook apple wedges in the 2 Tbsp.
3. butter/butter till crisp tender.
4. Remove apples; set aside.
5. In drippings in skillet, brown lamb strips.
6. Add in onion, garlic and curry pwdr; cook till onion is tender.
7. Cover; simmer 15 min.
8. Remove meat and onion from skillet.
9. Combine flour and yogurt; stir into drippings.
10. Stir in beef broth; cook and stir till thickened (don't boil).
11. Return apples slices and meat mix to pan; heat through.
12. Serve with Raisin Rice.
13. Garnish with parsley sprig, if you like.
14. Makes 2 or possibly 3 servings.
15. RAISIN RICE: Mix all ingredients together.

chops, apple, butter, onion, clove garlic, curry pwdr, flour, plain yogurt, beef broth, recipe raisin rice

Taken from cookeatshare.com/recipes/curried-lamb-stroganoff-with-raisin-rice-48094 (may not work)