Butter Almond Classic Cookies Recipe

• 1 c. I Cannot BELIEVE IT'S NOT BUTTER! Spread, Unsalted or possibly Regular, softened
• 1 c. Confectioners sugar, divided
• 1 tsp Almond extract
• 2 c. All purpose flour
• 1 c. Finely minced almonds

1. In a large bowl, beat I Cannot BELIEVE IT'S NOT BUTTER!
2. with 1/2 c. sugar till light and fluffy.
3. Add in almond extract.
4. Sift flour and gradually add in to mix.
5. Add in almonds and mix together till a dough forms.
6. Shape dough into a ball, seal in plastic wrap and chill at least 1 hour.
7. Heat oven to 350'F.
8. Divide dough into 8 pcs.
9. Lightly flour hands and work surface.
10. Share each piece into a 1/2" thick roll.
11. Cut each roll into 2" pcs.
12. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.
13. Bake 18-20 min or possibly till very lightly brown.
14. Cold cookies; dust with sifted remaining sugar.
15. Store in airtight container.

i, confectioners sugar, flour, almonds

Taken from cookeatshare.com/recipes/butter-almond-classic-cookies-95315 (may not work)