Easy Fried Egg with Chinese Chives and Pork

• 2 Eggs
• 50 grams Thinly sliced pork belly
• 1/2 bunch Chinese chives
• 1 tsp Mentsuyu (x3 concentrate)
• 2 tsp Water
• 1 pinch Chicken soup stock granules
• 1 Vegetable oil, salt and pepper
• 1 Ichimi spice, sesame seeds

1. Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm.
2. Beat the eggs and mix the chicken stock.
3. Heat the pan with oil and saute the pork.
4. Lightly season with salt and pepper and add the Chinese chive.
5. Turn up the heat to high and pour in the eggs.
6. Scramble with chopsticks and spread out the egg mixture evenly on the pan.
7. Turn heat to low and continue cooking the egg mixture to your desired firmness.
8. I like semi-cooked eggs.
9. Serve on a plate.
10. Drizzle a mixture of mentsuyu and water on top of the egg.
11. Season with sesame seeds and ichimi spice as you like.

eggs, pork belly, chinese chives, water, chicken soup stock granules, vegetable oil, ichimi spice

Taken from cookpad.com/us/recipes/152285-easy-fried-egg-with-chinese-chives-and-pork (may not work)