Granpaw Baker's Bohemian Margarita

• 4 12 ounces Cuervo tequila (Gold or 1800)
• 3 ounces Cointreau liqueur
• 1 12 ounces triple sec (Combier works best)
• 4 cups ice cubes (crushed)
• 4 -5 limes (fresh)

1. Combine tequila, Cointreau, and Triple Sec in a medium pitcher with ice.
2. Before cutting limes, roll them on the counter under a cutting board or something flat and heavy, which will enable you to break apart the juice cells inside.
3. Cut 2 limes in half and squeeze juice into pitcher (minus any seeds).
4. Add additional limes to suit you taste.
5. Some limes are not a juicy as others, so you may need to play with this some.
6. Once you have a combination your happy with, poor into salted glasses, serve, enjoy!

liqueur, triple

Taken from www.food.com/recipe/granpaw-bakers-bohemian-margarita-245988 (may not work)