Creamy Lime Sherbet Recipe

• 1 (3 ounce.) pkg. lime Jello
• 1 c. boiling water
• 1 1/4 c. sugar
• 1/8 teaspoon salt
• 1 (6 ounce.) can limeade frzn concentrate
• 8 drops green food coloring
• 4 c. lowfat milk
• 2 c. light cream

1. Dissolve Jello in boiling water.
2. Add in sugar and salt, add in limeade, stirring till thawed.
3. Stir in food coloring, lowfat milk and light cream.
4. Makes 1 gallon.
5. Freeze in churn.

lime jello, boiling water, sugar, salt, limeade, coloring, milk, light cream

Taken from cookeatshare.com/recipes/creamy-lime-sherbet-10207 (may not work)