Swedish Meatballs

• 1 lb round steak
• 12 lb veal steak
• 14 lb fresh fat pork
• 2 cups milk
• 12 cup dry breadcrumbs
• 12 teaspoon black pepper
• 2 medium eggs
• 1 medium onion, minced
• 3 tablespoons butter
• 18 teaspoon allspice, ground
• 1 cup stock

1. Beat eggs, add milk and crumbs and let soak.
2. Grind all meats very fine.
3. Brown onion in 1 teaspoons butter.
4. Add all ingredients (onions last) to meats and stir until very smooth.
5. Form into 1" balls and fry in butter until brown.
6. In same pan, pour over the meatballs 1 cup hot stock of your choice and simmer around 20 minutes.

steak, veal steak, pork, milk, breadcrumbs, black pepper, eggs, onion, butter, allspice, stock

Taken from www.food.com/recipe/swedish-meatballs-117746 (may not work)