Cheesy Penne with Broccoli

• 8 oz uncooked penne pasta
• 5 cup broccoli florets (about 1 large head)
• 1 1/3 cup milk
• 2 tbsp all-purpose flour
• 3 tbsp grated parmesan cheese
• 2 tbsp cream cheese
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• pinch nutmeg
• 2/3 cup shredded cheddar cheese

1. Cook pasta.
2. Add broccoli for last 3 minutes, drain, and set aside
3. Combine milk and flour in sauce pan over medium heat, stirring until smooth.
4. Cook until slightly thickened about 5 minutes.
5. Remove from heat and add 2 tablespoons parmesan and remaining ingredients.
6. Stir until smooth
7. Toss cheese mixture with pasta and sprinkle with remaining parmesan.
8. Enjoy!

penne pasta, broccoli florets, milk, flour, parmesan cheese, cream cheese, mustard, salt, ground black pepper, nutmeg, cheddar cheese

Taken from cookpad.com/us/recipes/361471-cheesy-penne-with-broccoli (may not work)