Peking Pork Chops

• 6 pork chops
• 1/4 cup brown sugar, firmly packed
• 1 teaspoon ground ginger
• 1 teaspoon five-spice powder
• 1/2 cup gluten-free soy sauce
• 1/4 cup ketchup
• 4 garlic cloves, chopped

1. Use a 4-quart slow cooker.
2. Put the chops into the stoneware.
3. In a small bowl, combine the sugar, spices, soy sauce, ketchup, and garlic.
4. Pour evenly over the top of chops.
5. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours.
6. Serve with rice and veggies and ladle the sauce on top.
7. These chops freeze and reheat wellyay!

pork chops, ubc, ground ginger, fivespice powder, soy sauce, ubc, garlic

Taken from www.cookstr.com/recipes/peking-pork-chops (may not work)