Chicken Almond Salad Recipe

• 3 c. stewed chicken, cut into cubes
• 1 1/2 c. celery, diced
• 3 tbsp. lemon juice
• 1 c. seedless green grapes
• 1 c. toasted almond slivers
• 1 teaspoon dry mustard
• 1 1/2 teaspoon salt
• 1 tbsp. capers, optional
• 1/4 c. half and half cream
• 1 c. mayonnaise

1. Prepare chicken, cube and combine with celery and lemon juice.
2. Refrigerateat least 1 hour or possibly overnight.
3. Add in grapes (whole) and almonds that have been coated in butter and allowed to brown slightly in a slow oven.
4. Combine remaining ingredients and add in to chicken mix.
5. Toss together.
6. Serves 8-10.
7. To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled Large eggs.

chicken, celery, lemon juice, green grapes, almond slivers, mustard, salt, capers, cream, mayonnaise

Taken from cookeatshare.com/recipes/chicken-almond-salad-43869 (may not work)