Davis

• 1 1/2 ounces dark rum
• 1 1/2 ounces dry vermouth
• 2 dashes raspberry syrup
• 3 tablespoons lime juice
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

dark rum, dashes raspberry syrup, lime juice

Taken from www.epicurious.com/recipes/food/views/davis-200386 (may not work)