Fiesta Beef Kabobs

• 1/2 packages Dry Onion Soup Mix
• 1 Tablespoon Mustard
• 2 Tablespoons Sugar
• 1/4 cups Oil
• 1/4 cups Vinegar
• 1/2 cups Ketchup
• 1/2 teaspoons Salt
• 1/2 cups Water
• 1- 1/2 pound Cubed Sirloin, Or Other Steak
• 1 piece Onion, Cubed For Skewering
• 1 pound Mushrooms
• 1 piece Green Pepper, Cubed For Skewering
• 1 pound Cherry Tomatoes

1. Combine soup mix, mustard, sugar, oil, vinegar, ketchup, salt and water to a boil.
2. Reduce heat and simmer 20 minutes.
3. Cool.
4. Add sirloin, toss to coat.
5. Marinate 8 hours or overnight.
6. On skewers, thread meat with veggies and grill over medium heat, turning every 5 or so minutes.

onion soup mix, mustard, sugar, oil, vinegar, ketchup, salt, water, sirloin, onion, mushrooms, green pepper, tomatoes

Taken from tastykitchen.com/recipes/main-courses/fiesta-beef-kabobs/ (may not work)