Brown And White Bread, Gluten Free Recipe

• 1 pkt dry yeast
• 1 c. brown rice flour
• 2 1/4 c. white rice flour
• 2 1/2 tsp xanthan gum
• 1 1/2 tsp salt
• 1 Tbsp. Egg Replacer (optional)
• 3 Tbsp. sugar or possibly fructose
• 3 x Large eggs lightly beaten
• 1/4 c. Fleischmann's unsalted margarine melted
• 1 2/3 c. hot water
• 1 tsp cider vinegar
• 1/3 c. Nut-Quick grnd fine in a blender
• 1/3 c. Soy-Quick
• 1/3 c. Lacto-Free
• 1/2 c. instant nonfat dry lowfat milk

1. Lactose-Free, Low-Sucrose, Soy Free
2. Mix all dry ingredients.
3. Whisk to mix thoroughly.
4. Transfer to machine.
5. Combine and whisk all liquid ingredients.
6. Transfer to machine.
7. This bread is Lactose-Free, Low-Sucrose, Soy Free!

yeast, brown rice flour, white rice flour, xanthan gum, salt, egg, sugar, eggs, margarine, water, vinegar, nutquick grnd fine, instant nonfat

Taken from cookeatshare.com/recipes/brown-and-white-bread-gluten-free-93561 (may not work)