Kabocha and Boiled Egg Salad.

• 1/8 Kabocha squash
• 2 Boiled eggs
• 2 tbsp Fried onions
• 3 tbsp Mayonnaise
• 1 dash Salt and pepper

1. Leave the skin on the kabocha and cut roughly into smaller pieces.
2. Heat in a microwave until it becomes soft.
3. Roughly chop up one boiled egg.
4. Slice the other boiled egg to use as decoration.
5. Add the kabocha,chopped boiled egg, fried onions and flavoring into a bowl and mix well.
6. Arrange on a plate and garnish with the boiled egg slices.
7. You're done.

squash, eggs, onions, mayonnaise, salt

Taken from cookpad.com/us/recipes/157450-kabocha-and-boiled-egg-salad (may not work)