Gnocchi With Gorgonzola Sauce

• 1 lb prepared potato gnocchi
• 6 ounces gorgonzola, sauce (you can substitute Danish Bleu)
• 12 cup whipping cream
• 2 cups fresh spinach

1. Cook gnocchi as per package directions and drain well.
2. In a saucepan over low heat, combine cheese and whipping cream.
3. Heat, stirring, until smooth - about 4 minutes.
4. Stir in spinach and cook until wilted - about 1 minute.
5. Toss with gnocchi and serve immediately.

potato gnocchi, substitute, whipping cream, fresh spinach

Taken from www.food.com/recipe/gnocchi-with-gorgonzola-sauce-466771 (may not work)