Kale Apple and Walnut Slaw

• 1 12 tablespoons olive oil
• 2 teaspoons sherry wine vinegar
• 12 teaspoon Dijon mustard
• 14 teaspoon sea salt
• 1 large bunch kale, trimmed
• 1 large apple, cored and thinly sliced
• 12 cup thinly sliced green onion
• 3 tablespoons chopped toasted walnuts

1. In small bowl, whisk together oil, vinegar, mustard and salt.
2. In large bowl combine kale, apple and onions.
3. Toss with dressing.
4. Top with walnuts.

olive oil, sherry wine vinegar, mustard, salt, kale, apple, green onion, walnuts

Taken from www.food.com/recipe/kale-apple-and-walnut-slaw-509111 (may not work)