Crispy Chicken BLT Salad

• 4 boneless skinless chicken breasts (1 lb./ 500 g)
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 6 cups torn mixed red and green leaf lettuce
• 1 cup tomato wedges (about 1 medium) Safeway 1 lb For $1.29 thru 02/09
• 4 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup Kraft Rancher's Choice Dressing
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Preheat oven to 400 degrees F. Coat chicken with coating mix as directed on package; place in shallow baking pan.
2. Bake 20 min.
3. or until cooked through (170 degrees F).
4. Let stand 5 min.
5. ; cut into slices.
6. Toss lettuce with tomatoes, bacon and dressing.
7. Spoon evenly onto four plates; sprinkle with cheese.
8. Top with chicken.

chicken breasts, tomato wedges, bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/crispy-chicken-blt-salad-105546.aspx (may not work)