Grandma Crawford's Meat Loaf For A Crowd

• 1/2 cup honey
• 1 cup milk
• 1 cup rolled oats
• 3 medium onions, chopped fine
• Salt to taste
• 1/4 teaspoon white pepper
• 1/2 teaspoon dried basil
• 2 eggs
• 3 1/2 pounds lean ground beef
• 1 1/2 pounds ground pork
• 1/2 cup ketchup
• 1 tablespoon spicy mustard

1. Preheat oven to 375 degrees.
2. In a bowl, combine the honey and milk.
3. Add oats, onions, salt, pepper, basil and eggs.
4. Toss with a fork and set aside.
5. In a separate bowl, combine the ground beef and the pork.
6. Add the milk mixture.
7. Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes.
8. Remove from oven and turn off the heat.
9. Turn the loaf out onto a baking sheet.
10. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush.
11. Return to the warm oven for an additional 10 minutes.
12. Remove from oven and set aside for 5 minutes before serving.

honey, milk, rolled oats, onions, salt, white pepper, basil, eggs, lean ground beef, ground pork, ketchup, spicy mustard

Taken from cooking.nytimes.com/recipes/10743 (may not work)