Veggie Tuna

• 5 pounds carrots
• 2 stalks celery, chopped
• 1 small red onion, diced
• 1 small bell pepper, optional
• 1/2 cup eggless mayonnaise (recipe follows)
• 2 tablespoons tamari
• 1 tablespoon sea salt or salt substitute
• 2 tablespoons kelp seasoning

1. Juice carrots in an electric juicer, reserving the pulp.
2. Add the pulp of the carrots to the celery, onion and bell pepper, if used.
3. Mix the eggless mayonnaise into the carrot-pulp mixture.
4. Next, mix in the tamari, sea salt and kelp.

carrots, stalks celery, red onion, bell pepper, eggless mayonnaise, tamari, salt, kelp seasoning

Taken from cooking.nytimes.com/recipes/11208 (may not work)