Tex-Mex Cobb Salad

• 1/4 c. fresh lime juice
• 2 tbsp. chopped fresh cilantro leaves
• 4 tsp. olive oil
• 1 tsp. sugar
• 1/4 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 medium head romaine lettuce
• 1 pt. cherry tomatoes
• 12 oz. leftover skinless Rosemary Roast Turkey meat
• 1 can black beans
• 2 6 ounces each

1. Prepare dressing: In small bowl, with wire whisk, combine lime juice, cilantro, olive oil, sugar, cumin, salt, and black pepper.
2. Place lettuce in large serving bowl.
3. Arrange tomatoes, turkey, black beans, and cucumbers in rows over lettuce to cover.
4. Just before serving, toss the salad with the dressing.

lime juice, cilantro, olive oil, sugar, ground cumin, salt, ground black pepper, head romaine lettuce, cherry tomatoes, rosemary, black beans

Taken from www.delish.com/recipefinder/tex-mex-cobb-salad-2306 (may not work)