Radish And Mango Salsa

• 2 ripe mangoes, peeled and cut into 1/4-inch dice
• 2 small bunches radishes, trimmed and thinly sliced
• 1 small red onion, finely diced
• 2 tablespoons rice wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 3 tablespoons minced fresh cilantro
• Salt and freshly ground black pepper, to taste

1. Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl.
2. Stir gently to combine.
3. Just before serving, add cilantro and season to taste with salt and pepper.

mangoes, bunches, red onion, rice wine vinegar, lemon juice, extra virgin olive oil, ginger, sesame oil, fresh cilantro, salt

Taken from cooking.nytimes.com/recipes/8186 (may not work)