Chicken Nacho Chowder

• 2 lbs chicken breasts
• 1 cup frozen corn
• 1 (15 ounce) can diced tomatoes with juice
• 1 (15 ounce) can black beans
• 1 (10 1/2 ounce) can cream of chicken soup, mushroom or 1 (10 1/2 ounce) can celery
• 2 cups cooked spanish rice
• 1 (1 1/4 ounce) envelope taco seasoning

1. Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred.
2. Return to pot.
3. You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.

chicken breasts, frozen corn, tomatoes, black beans, cream of chicken soup, rice, taco

Taken from www.food.com/recipe/chicken-nacho-chowder-491360 (may not work)