BAKED MAC'N'CHEESE

• 16 oz elbow macaroni
• 4 tbsp butter
• 4 tbsp flour
• 3 cup milk
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp crushed red pepper (optional)
• 4 cup shredded sharp cheddar cheese
• 1/3 cup plain bread crumbs (optional)

1. prepare pasta.
2. Preheat oven to 400F.
3. melt butter in large saucepan, medium-low heat.
4. whisk in flour.
5. Cook, whisking constantly, 2 minutes.
6. whisk in milk for 5 minutes or until thickened.
7. reduce heat to low.
8. Stir in salt, black pepper, red pepper, 2 cups cheese, and cooked pasta.
9. place into greased 9x13 baking dish.
10. Top with remaining cheese and bread crumbs.
11. bake for 20 minutes.
12. Let stand for 10 minutes.

macaroni, butter, flour, milk, salt, black pepper, red pepper, shredded sharp cheddar cheese, bread crumbs

Taken from cookpad.com/us/recipes/357304-baked-macncheese (may not work)