Mince Pie Meat Recipe

• 3 pts. minced lean beef
• 6 pts. minced apples
• 1 pound minced suet
• 3 lbs. seeded raisins
• 2 lbs. currants
• 1/2 pound citron
• 1 pound brown sugar
• 1 quart. dark molasses
• 2 quarts. sweet cider
• 1 pt. boiled cider
• 1 tbsp. salt
• 1 tbsp. pepper
• 1 tbsp. mace
• 1 tbsp. allspice
• 4 tbsp. cinnamon
• 2 nutmegs, grated
• 1 level tbsp. cloves
• 1 pt. best brandy substitute

1. Boil four pounds of fresh lean beef.
2. Peel, core and chop half of peck of green tart apples.
3. When minced, measure according to the amount in the recipe.
4. Chop the suet, pick over and wash the raisins, and currants.
5. Slice the citron and chop it fine.
6. Put in the bottom of a large kettle the suet, apples and meat.
7. Then add in the molasses, cider, and all the remaining ingredients, but the brandy substitute.
8. Cover the kettle and heat slowly.
9. Stir occasionally after it begins to hot, till it is heated.

lean beef, apples, suet, seeded raisins, currants, citron, brown sugar, dark molasses, sweet cider, boiled cider, salt, pepper, mace, allspice, cinnamon, nutmegs, cloves, best brandy substitute

Taken from cookeatshare.com/recipes/mince-pie-meat-30939 (may not work)