Mojo pork ribs tips

• 1 packages pork chunks
• 1 dash fresh lemon juice
• 1 seasoning of your choice(garlic is my main ingredient
• 1 cup mojo juice

1. Heat oil in frying pan
2. Wash pork chunks very well (i use apple cider vinegar let it soak in water for an hour
3. Rinse and drain your meat in a strainer
4. Put your meat in a clean bowl add your seasoning lemon juice and mojo juice
5. Mix well and start frying until golden brown
6. Drain grease on a paper towel and enjoy

pork chunks, lemon juice, choicegarlic, mojo juice

Taken from cookpad.com/us/recipes/343036-mojo-pork-ribs-tips (may not work)