Turkey Sausage & Peppers With Polenta

  1. Preheat a non-stick or lightly oiled skillet over medium high heat.
  2. Add sausages.
  3. Turn sausages frequently with tongs to brown all sides.
  4. After browning (5-7 minutes) reduce heat to medium, add 1/2 2/3 cup water, cover, turn sausages occasionally, and cook to 165F.
  5. Remove from skillet and keep warm.
  6. Add peppers and onion to skillet; season with salt and pepper.
  7. Cook about 5 minutes or until vegetables start to brown.
  8. Add Italian seasoning and garlic; cook 2 minutes.
  9. Add tomatoes, tomato paste and chili flakes.
  10. Simmer about 10 minutes or until sauce thickens.
  11. In large saucepan over medium heat, bring polenta, water and 1/2 teaspoon salt to a boil, stirring constantly until polenta thickens.
  12. Cook about 5 minutes more, stirring occasionally.
  13. Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.
  14. Garnish with Parmesan cheese and/or chopped parsley, if desired.
  15. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

olive oil, sausage, red bell peppers, onion, salt, italian seasoning, garlic, tomatoes, tomato paste, chili flakes, water, polenta, parmesan cheese

Taken from www.food.com/recipe/turkey-sausage-peppers-with-polenta-515840 (may not work)

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