Spinach Dip I

• 1 cup sour cream
• 1 cup mayonnaise
• 8 ounces water chestnuts drained and diced
• 5 each onions green, chopped (with tops)
• 10 ounces spinach cooked, drained well (use one package of frozen spinach)
• 1 package vegetable soup mix dry

1. Mix everything together and refrigerate overnight.
2. Stir again before serving.
3. Serve with sturdy dip-ables or crackers, as it will break chips.

sour cream, mayonnaise, water, onions, well, vegetable soup

Taken from recipeland.com/recipe/v/spinach-dip-i-42262 (may not work)