Creamsicle Fudge

• 3 cups granulated sugar
• 34 cup butter or 34 cup margarine
• 23 cup cream
• 7 ounces marshmallow creme
• 1 (12 ounce) package vanilla chips
• 3 teaspoons orange flavoring
• 12 drops yellow food coloring
• 9 drops sred food coloring

1. Put sugar, cream and butter or margarineinto a heavy bottomed, medium pot.
2. Boil until it reaches the soft ball stage on a candy thermoment (about 5 minutes).
3. Add the marshmallow creme and chips, mix well.
4. Remove 1 cup of mixture and set aside.
5. Add oprange flavouring and food colourings to mixture in pot, Stir and pour into a 11" x 8" or 13" x 9" flat pan, lined with tinfoil.
6. Stir white mixture, then pour on top of orange mixture in pan.
7. Swirl with tip of a slim, pointed knife.
8. Chill to cool.
9. Allow to firm and cut into 1" squares to serve.
10. Cooking time is chill time (approximate).

granulated sugar, butter, cream, marshmallow creme, vanilla chips, orange flavoring, coloring, coloring

Taken from www.food.com/recipe/creamsicle-fudge-396476 (may not work)