Our Favorite Punch

• 1 gallon light Hawaiian Punch, fruit juicy red
• 12 ounces frozen limeade concentrate (2 small cans)
• 12 ounces frozen orange juice
• 12 ounces frozen lemonade (2 small cans)
• 2 quarts water

1. Dump it all together and mix well.
2. We cut up fresh lemons, limes, and oranges to float.
3. I will make fill a jello ring up with the punch and put cherries and slices of the fruit in the ring and freeze to float.

hawaiian, limeade, orange juice, frozen lemonade, water

Taken from www.food.com/recipe/our-favorite-punch-339373 (may not work)