Green Beans with Pine Nuts

• 2 pounds young green beans, ends trimmed
• 1 tablespoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1/3 cup pinoli (pine nuts), lightly toasted

1. In a saucepan, bring enough water to cover the beans to a rolling boil.
2. Add the beans and salt.
3. Cook until tender, 6 to 7 minutes, then drain well.
4. In a skillet over medium heat, melt the butter with the oil.
5. Add the beans and nuts to the pan and toss together.
6. Serve at once.

green beans, salt, unsalted butter, extra virgin olive oil, pinoli

Taken from www.cookstr.com/recipes/green-beans-with-pine-nuts (may not work)