Toasted Camembert, Walnut And Fig Tartine

• 1 slice sourdough bread
• 1 tablespoon fig jam
• 3 ounces ripe camembert or brie, cut into 1/2-inch slices
• 4 walnut halves, roughly chopped

1. Preheat the broiler (grill) to a high setting.
2. Lightly toast the bread.
3. Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine.
4. Place under the broiler for 34 minutes or until the cheese begins to melt.
5. Serve immediately.

bread, camembert, walnut halves

Taken from www.foodrepublic.com/recipes/toasted-camembert-walnut-and-fig-tartine-recipe/ (may not work)