Aloha Pasta Salad Recipe

• 12 ounce Pasta,, cooked
• 2 x Celery stalks,, diced
• 4 ounce Snow peas
• 2 Tbsp. Dijon mustard
• 2 x Heads broccoli,, cut into florets
• 2 Tbsp. Red onion,, minced
• 1/2 x Fresh pineapple,, diced
• 2 Tbsp. White vinegar
• 1 x Vidalia onion,, diced
• 1/3 c. Vegetable oil

1. Rinse pasta and set aside.
2. Steam peas and broccoli together till tender, about 4 min.
3. Allow vegetables to cold.
4. In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery.
5. In small bowl combine mustard, red onion, vinegar and oil.
6. Whisk together to combine.
7. Pour dressing over pasta, stirring gently to combine.
8. Serve chilled.

pasta, celery, peas, mustard, broccoli, red onion, fresh pineapple, white vinegar, vidalia onion, vegetable oil

Taken from cookeatshare.com/recipes/aloha-pasta-salad-64248 (may not work)