Bacon egg and sausage salad

• 1 tsp dill weed
• 1 1/2 tbsp yellow prepared mustard
• 1 1/2 tbsp whole grain mustard
• 1 1/2 cup smoked sausage
• 4 oz bacon, about four slices
• 2 large eggs
• 1 tsp cilantro

1. Microwave poach, boil, or poach the eggs
2. Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
3. Slice the sausage on a bias and fry in bacon drippings.
4. Move to a paper towel to absorb excessive oils.
5. Dice the eggs add some of the sausage.
6. with the other sausage line a bowl.
7. Crumble most of the bacon add to eggs.
8. Add mustards, and dill weed to the eggs and mix.
9. Add the salad to sausge lined bowl.
10. Take the last piece of bacon brake into thirds add to top.
11. Garnish with cilantro.

dill, mustard, grain mustard, sausage, bacon, eggs, cilantro

Taken from cookpad.com/us/recipes/362752-bacon-egg-and-sausage-salad (may not work)