Balsamic-Glazed Kielbasa Skewers

• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons honey
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (13 ounce) package kielbasa, cut into 1/2 inch thick bias slices
• 1 lb cremini mushroom
• 2 green bell peppers, cored, seeded, and cut into 1 1/2 inch pieces
• 1 medium onion, trimmed, peeled and cut into 1 inch wedges

1. Heat grill to medium-high heat.
2. In a bowl, whisk together vinegar, oil, honey, salt and pepper until well conbined.
3. Thread kielbasa, mushrooms, green peppers, and onion on twelve 10-inch skewers.
4. Brush generously with dressing.
5. Grill on medium-high 5 minutes, flip, and grill another 5 minutes.

balsamic vinegar, olive oil, honey, salt, pepper, kielbasa, cremini mushroom, green bell peppers, onion

Taken from www.food.com/recipe/balsamic-glazed-kielbasa-skewers-501872 (may not work)