Beef Empanadas Recipe

• 1 tbsp. extra virgin olive oil
• 1/2 pound grnd beef
• 1/2 green pepper, minced
• 2 tbsp. minced garlic
• 1/3 c. raisins, minced
• 1/4 c. green olives, minced
• 1 (12 ounce.) pkg.Brg. Country Biscuits
• 2 egg yolks, beaten to blend
• 1 1/2 tbsp. red wine vinegar
• 1 tbsp. flour
• 1 3/4 teaspoon grnd Allspice
• 1 teaspoon grnd cumin
• 1 c. grated Monterey Jack cheese
• 1/3 c. fresh parsley

1. Heat oil in medium skillet over medium heat.
2. Add in beef, green pepper and garlic.
3. Brown.
4. Add in raisins, green olives, red wine vinegar, flour, Allspice, and cumin.
5. Cook till thick, approximately 5 min.
6. Salt and pepper.
7. Brush 1/2 of dough edge with egg glaze.
8. Place 1 rounded Tbsp.
9. of filling with dough.
10. Fold dough over to create 1/2 circle, press edges to seal.
11. Crimp with fork.
12. Place on baking sheet.
13. Repeat with all biscuits.
14. Brush tops with glaze.
15. Bake till golden.
16. About 12 min.
17. Good for snacks or possibly a main course.

extra virgin olive oil, beef, green pepper, garlic, raisins, green olives, brg country biscuits, egg yolks, red wine vinegar, flour, grnd allspice, grnd cumin, grated monterey, fresh parsley

Taken from cookeatshare.com/recipes/beef-empanadas-23665 (may not work)