Pesto Brie Melt

• 1 lb brie cheese, chilled
• 2 tablespoons pesto sauce
• 2 cloves garlic, minced
• 1 large French baguette (bread)

1. Preheat oven to 350 degrees.
2. Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
3. In a casserole dish, stir together the brie chunks, pesto, and garlic.
4. Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
5. Serve with slices of good French baguette as a hot spread.

brie cheese, pesto sauce, garlic, bread

Taken from www.food.com/recipe/pesto-brie-melt-35279 (may not work)