Dutch Crumb Cake

• 2 12 cups flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 cup shortening
• 34 cup brown sugar, firmly packed
• 1 cup raisins, ground
• 1 egg, beaten
• 34 cup thick sour milk
• 2 tablespoons sugar
• 18 teaspoon cinnamon

1. Preheat the oven to 350F
2. Grease an 8"x8" pan.
3. Sift together the flour, salt, and baking soda.
4. Cream the shortening, then gradually add the brown sugar and cream until light and fluffy.
5. Gradually add the flour, salt, and baking soda mixture.
6. Remove 3/4 cup of the dry mixture and set aside.
7. Combine the raisins, egg, and milk.
8. Add to the main mixture and beat well.
9. Pour into the pan.
10. Drizzle the reserved 3/4 cup over the batter already in the pan.
11. Sprinkle the cinnamon and sugar over the top of the batter.
12. Bake for 25 minutes.

flour, salt, baking soda, shortening, brown sugar, raisins, egg, sour milk, sugar, cinnamon

Taken from www.food.com/recipe/dutch-crumb-cake-425456 (may not work)