Ma Blick's Chicken Soup

• 3 12 lbs whole chickens, cut up and skinned
• 8 cups water
• 2 onions, chopped
• 2 cups celery, chopped
• 2 cups carrots, chopped
• 3 chicken bouillon cubes
• 2 teaspoons salt
• 12 teaspoon seasoning salt
• 1 teaspoon curry powder
• 2 teaspoons Worcestershire sauce
• 1 -2 cup noodles (I use corkscrew for fun!)

1. Put all ingredients except the noodles into a large pot; bring to a boil then reduce heat a simmer for 1 hour.
2. Remove chicken; let broth simmer another hour or two.
3. Take chicken off bones and return chicken to pot.
4. Add noodles and cook until noodles are done (see noodle package for expected time).

chickens, water, onions, celery, carrots, chicken, salt, salt, curry powder, worcestershire sauce, noodles

Taken from www.food.com/recipe/ma-blicks-chicken-soup-18063 (may not work)