Oatmeal Raisin Cookie Pie

• 1 (1 lb.) Keebler Ready Crusy Graham Cracker Pie Crust
• 3 eggs
• 1 cup brown sugar, packed
• 3 tbsp. butter, melted
• 3/4 cup quick cooking oats
• 1 tbsp. all-purpose flour
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 3/4 cup Sun-Maid Raisins
• Whipped Cream

1. Preheat oven to 325F.
2. Beat together eggs, corn syrup, sugar and butter.
3. Add remaining ingredients; mix well.
4. Pour into pie crust.
5. Place on baking sheet and bake for 45-50 minutes, or until golden brown, and filling is set in center.
6. Cool.
7. Serve with whipped cream or ice cream.

graham cracker pie crust, eggs, brown sugar, butter, cooking oats, allpurpose flour, cinnamon, salt, raisins, cream

Taken from www.foodgeeks.com/recipes/4845 (may not work)