Bologna Cups

• 1-13 cup Rice
• 1/2 cups Ketchup
• 1 Tablespoon Vinegar
• 1 Tablespoon Oil
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Sugar
• 8 slices Regular Bologna (low-fat Will Not Cook Into Cup Shapes)
• 1 Tablespoon Shortening Or Oil
• 4 slices American Cheese, Halved

1. Cook rice according to package directions.
2. In a medium saucepan, stir together ketchup, vinegar, 1 tablespoon oil, Worcestershire, and sugar.
3. Mix into the cooked rice.
4. Preheat broiler, if preheating is required.
5. In a skillet over high heat, in melted shortening 1 tablespoon of oil, fry bologna on one side until cup-shaped; turn and brown the other side.
6. Spoon rice mixture into bologna cups.
7. Top with half of a cheese slice and broil till cheese is bubbly.

rice, ketchup, vinegar, oil, worcestershire sauce, sugar, regular bologna, shortening or oil, american cheese

Taken from tastykitchen.com/recipes/main-courses/bologna-cups/ (may not work)