Peach Melba Dessert Cups

• 2 cups fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 can (8 oz.) peach slices in juice, drained, chopped
• 6 chewy raspberry-filled cookies, cut diagonally into quarters
• 1 Tbsp. raspberry preserves

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in peaches.
6. Spoon evenly into six 6-oz.
7. dessert dishes.
8. Refrigerate at least 1 hour.
9. Top each dish with 4 cookie pieces and 1/2 tsp.
10. of the preserves just before serving.

milk, sugar, chewy raspberry, raspberry preserves

Taken from www.kraftrecipes.com/recipes/peach-melba-dessert-cups-55023.aspx (may not work)