Mock Guacamole

• 1 12 cups frozen peas
• 2 tablespoons water
• 13 cup light sour cream
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 12 teaspoon ground cumin
• 1 dash hot pepper sauce
• 12 cup chopped tomato
• 2 tablespoons finely chopped onions
• raw vegetables or baked corn tortilla chips

1. Place peas and water in a saucepan; cook for about 2 minutes or until heated through.
2. Drain; place peas in a food processor.
3. Add sour cream, avocado, lemon juice, garlic, cumin and hot pepper sauce; cover and process until smooth.
4. Stir in tomato and onion.
5. Cover and refrigerate for 1 hour.
6. Serve with vegetables or tortilla chips.

frozen peas, water, light sour cream, avocado, lemon juice, clove garlic, ground cumin, pepper sauce, tomato, onions, vegetables

Taken from www.food.com/recipe/mock-guacamole-80627 (may not work)