Nectarine Couscous Salad

• 1 cup water
• 2 tablespoons water
• 1 cup uncooked whole wheat couscous
• 1/2 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup finely chopped red bell pepper
• 1/2 cup thinly sliced green onions
• Dressing:
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups chopped nectarine

1. Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.
2. Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
3. Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture; stir gently until blended. Arrange nectarine over salad.

water, water, whole wheat couscous, chickpeas, red bell pepper, green onions, dressing, lime juice, honey, olive oil, ground coriander, ground cumin, salt, ground black pepper, nectarine

Taken from www.allrecipes.com/recipe/258420/nectarine-couscous-salad/ (may not work)