Gisella's Salad and Dressing

• 12 head red leaf lettuce, torn into bite sized pieces
• 1 head romaine lettuce, torn into bite sized pieces
• 12 head iceberg lettuce, torn into bite sized pieces
• 4 ounces mozzarella cheese, shredded
• 2 ounces parmesan cheese, shredded
• 12 lb cooked bacon, crumbled
• 2 ounces almonds, sliced, roasted
• 3 ounces craisins
• 14 cup red onion, choppped
• 12 cup sugar
• 12 teaspoon salt
• 1 teaspoon dry mustard
• 14 cup red wine vinegar
• 12 cup olive oil

1. For the salad, toss all ingredients in a large bowl.
2. For the dressing, put all the dressing ingredients, except the oil, in a food processor and process until fine; slowly drizzle in the olive oil.
3. Put dressing on salad right before serving so lettuce doesn't wilt.

red leaf, romaine lettuce, mozzarella cheese, parmesan cheese, bacon, almonds, craisins, red onion, sugar, salt, mustard, red wine vinegar, olive oil

Taken from www.food.com/recipe/gisellas-salad-and-dressing-251348 (may not work)