Aubergine (Eggplant) Salad

• 2 aubergines, cut into long strips
• 2 onions, sliced
• 2 tomatoes, sliced
• 2 green chilies, sliced
• 1 lime, juice of
• 2 teaspoons maldive fish

1. Fry the aubergines till golden brown.
2. Drain excess oil on clean paper napkins.
3. Toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
4. Squeeze the lime juice on top.
5. Mix well and serve.

aubergines, onions, tomatoes, green chilies, lime, maldive fish

Taken from www.food.com/recipe/aubergine-eggplant-salad-49346 (may not work)