Gluten-free Sandwich Rolls

• 1 box (7.5 Oz. Size) Chebe Original Bread Mix
• 2 Tablespoons Organic Vegetable (palm) Shortening Or Olive Oil
• 2 whole Eggs
• 1 teaspoon Extra Virgin Olive Oil
• 1/4 cups Water
• 1/2 teaspoons Sea Salt

1. 1.
2. Preheat oven to 375 degrees F.
3. 2.
4. Soften palm shortening in the microwave or use olive oil instead.
5. 3.
6. Add eggs to a large mixing bowl.
7. Add in Chebe mix, melted shortening and/or olive oil, water, and salt
8. 4.
9. Knead with hands until a dough forms.
10. 5.
11. Divide dough into 5 evenly-sized round balls.
12. Flatten with the palm of your hand to make the surfaces wider (about the size of a hamburger bun or slightly bigger).
13. 6.
14. Bake at 375 degrees F for 20-25 minutes or until golden brown (I baked them for exactly 20 minutes).
15. Makes 5 rolls, 220 calories each.

vegetable, eggs, olive oil, water, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sandwich-rolls/ (may not work)