Raspberry Peach Cobbler

• 2 cups fresh raspberries
• 1 lb fresh sliced peach
• 2 tablespoons tapioca
• 1 tablespoon pumpkin pie spice
• 12 tablespoon nutmeg
• 2 tablespoons vanilla extract
• 1 tablespoon almond extract
• 1 cup rice milk
• 1 cup flour
• 1 cup sugar
• 2 tablespoons brown sugar
• 1 cup quick-cooking oats
• 12 cup butter
• 3 tablespoons honey

1. Mix together flour, milk, sugar and extracts
2. Pour at the bottom of a casserole dish.
3. Mix together peaches, Raspberries, tapioca and spices put over top of crust.
4. Mix together melted butter, brown sugar, honey and oats and put on top of fruit.
5. bake at 400 degrees for 40 minutes.
6. serve with whipped cream.

fresh raspberries, peach, tapioca, pumpkin pie spice, nutmeg, vanilla, almond, rice milk, flour, sugar, brown sugar, oats, butter, honey

Taken from www.food.com/recipe/raspberry-peach-cobbler-393882 (may not work)