Healthier Beef Barbecue for the Crock Pot

• 3 lbs bottom round steaks or 3 lbs beef brisket, cut 1 x 2-inch
• 1 cup barbecue sauce, low sugar
• 14 cup honey
• 2 tablespoons Frank's red hot sauce
• 1 (12 ounce) bottle beer (I use Shiner Bock)

1. Sear the beef in olive oil.
2. Place in the crock pot, and cook the roast on low, covered with the bottle of beer for 6-8 hours.
3. Drain the liquid out of the crock pot and shred the beef.
4. Combine the other ingredients and pour over the beef.
5. Keep the crock pot on low heat until ready to serve.
6. If you need to add liquid, add a little bit of water.

beef brisket, barbecue sauce, honey, s red

Taken from www.food.com/recipe/healthier-beef-barbecue-for-the-crock-pot-510683 (may not work)