Chicken Braised in Beer

• 3 boneless skinless chicken breasts
• 1 onion, quartered
• 6 ounces beer
• 1 12 cups water
• 2 garlic cloves

1. Place all ingredients in a 4-quart slow cooker.
2. Cook on low for 6 hours.
3. Remove the chicken breasts and discard the cooking liquid.

chicken breasts, onion, beer, water, garlic

Taken from www.food.com/recipe/chicken-braised-in-beer-453257 (may not work)