No-Machine Chocolate Ice Cream

• 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
• 6 tablespoons whole milk or 6 tablespoons low-fat milk
• 6 tablespoons bailey's irish cream
• 1 medium ripe banana, peeled and cut into chunks
• 1 tablespoon dark rum

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
2. Put the melted chocolate and milk, the Baileys, the banana, and the rum in a blender, and blend until smooth.
3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

bittersweet chocolate, milk, baileys irish cream, banana, dark rum

Taken from www.food.com/recipe/no-machine-chocolate-ice-cream-324393 (may not work)