Broccoli Cauliflower de Luxe

• 1 bunch broccoli, cut into spears
• 12 head cauliflower, cut into flowerets
• 1 (4 ounce) carton chive & onion cream cheese

1. Clean and wash the vegetables well.
2. Place them in a two quart saucepan.
3. Cover and cook on a low flame for 30 minutes or until veggies are tender.
4. When cooked and the vegetables are still hot, stir in the cream cheese and serve.

broccoli, cauliflower, onion cream cheese

Taken from www.food.com/recipe/broccoli-cauliflower-de-luxe-30109 (may not work)